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6:00 pm

Meat Science Series: Barbecue 101

November 15, 2019 @ 6:00 pm - 8:00 pm
Hitchner Hall, University of Maine
Orono, ME 04469 United States

Have you ever wanted to know the secret to real barbecue, or how to smoke like a Southern pit master? Join Chef Robert Dumas and Colt Knight for a crash course in slow-smoked barbecue. During the course, participants will learn to make dry rubs and barbecue sauce from scratch in the University of Maine commercial […]

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