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Events for October 23, 2019 › Cooperative Extension

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9:00 am

Cooking for Crowds (Lisbon Falls)

October 23 @ 9:00 am - 12:00 pm
University of Maine Cooperative Extension, Oxford County, 9 Olson Rd
South Paris, ME 04281 United States
$15

Join Kathy Savoie, UMaine Extension professor, and learn how to cook safely for large crowds. This workshop on safe food handling is designed specifically for volunteers. Participants receive a manual specifically designed for volunteer cooks, a certificate of attendance, and an instant read thermometer. This class meets the Good Shepherd Food Bank food safety training […]

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Recipe to Market: Is it for ME? (Bangor)

October 23 @ 9:00 am - 12:00 pm
University of Maine Cooperative Extension, Penobscot County, 307 Maine Avenue
Bangor, ME 04401 United States
$10

This half-day workshop will introduce participants to important topics that an aspiring entrepreneur needs to consider before starting a food business. Topics that will be presented include: opportunities and challenges of being a food entrepreneur, the specialty food industry, business basics, an overview of the product development process, licensing and regulations, and food safety concerns. […]

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5:00 pm

Cooking Matters for Parents (Machias)

October 23 @ 5:00 pm - 7:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Wednesday, repeating until October 23, 2019

University of Maine Cooperative Extension, Washington County Office, 28 Center Street
Machias, ME 04654 United States
Free

University of Maine Cooperative Extension will offer a free nutrition education program to adults with children living at home. Topics include nutritional information, how to plan and prepare healthy meals, and sampling budget-friendly recipes. Participants will receive ingredients to take home so they can recreate recipes for their families. This program will be held weekly […]

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