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1:00 pm

Food Preservation Workshop (Fort Kent)

July 7, 2018 @ 1:00 pm - 5:00 pm
Fort Kent Community High School, 84 Pleasant St.
Fort Kent, ME 04743 United States

The University of Maine Cooperative Extension will be offering a food preservation workshop at Fort Kent Community High School from 1–5 p.m. on July 7. This is a “hands-on” class that will cover water bath and pressure canning, freezing and drying.

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