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November 2021

Workshop on regulatory pathways for medical devices (online)

November 18 @ 4:00 pm - 5:30 pm

Thursday (Nov. 18) join the Office of Innovation and Economic Development for a workshop on regulatory pathways for medical devices. This session will cover essential principles and practices for anyone working on or considering medical device development. Learn about the critical regulations specific to medical devices, identify key stakeholders and resources, and get help navigating the regulatory process from pre-market to post-market for any medical device. Speaker: Danielle Parker, regulatory affairs manager at Baxter International Parker, a UMaine alumna, has…

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4-H Aquarium Club (online)

November 18 @ 5:30 pm - 6:30 pm
|Recurring Event (See all)

An event every week that begins at 5:30 pm on Thursday, repeating until June 30, 2022

The 4-H Aquarium Club is open to youth ages 5–18 who are interested in being members of a community of youth aquarium hobbyists. This group is for Maine youth who already have an aquarium hobby, or who are looking to start one, to come together to talk about their love for fish and aquaria. The club is led by aquaculture experts Dr. Scarlett Tudor from UMaine’s Aquaculture Research Institute, and Melissa Malmstedt from the UMaine Center for Cooperative Aquaculture Research…

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Cooking for the Holidays with your Electric Pressure Cooker (online)

November 18 @ 6:00 pm - 7:30 pm

The holidays just got easier because you can prepare some of those classic dishes in an electric pressure cooker. This cook-along webinar will feature pumpkin pie and classic bread stuffing, both made in the electric pressure cooker. Choose which recipe you want to make, shop for and prepare your ingredients ahead of the class, then cook along in real time with your instructor, Lisa Fishman. Additional recipes will be emailed following the webinar. A $5.00 registration fee is required in…

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Money Can Grow on Trees!

November 21 @ 2:00 pm - 3:30 pm
University of Maine Cooperative Extension, Oxford County, 9 Olson Rd
South Paris, ME 04281 United States
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Free

Join Dave Fuller of the University of Maine Cooperative Extension in making your own balsam fir and pine swag for the holidays. In this program you’ll learn about tree identification, how to sustainably harvest evergreen tips and a bit about the business of selling swags. This is a fun, hands-on program. Registration is required no later than Nov. 10 to allow organizers time to plan materials. Space is limited. Sponsored by University of Maine Cooperative Extension.

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4-H Aquarium Club (online)

November 25 @ 5:30 pm - 6:30 pm
|Recurring Event (See all)

An event every week that begins at 5:30 pm on Thursday, repeating until June 30, 2022

The 4-H Aquarium Club is open to youth ages 5–18 who are interested in being members of a community of youth aquarium hobbyists. This group is for Maine youth who already have an aquarium hobby, or who are looking to start one, to come together to talk about their love for fish and aquaria. The club is led by aquaculture experts Dr. Scarlett Tudor from UMaine’s Aquaculture Research Institute, and Melissa Malmstedt from the UMaine Center for Cooperative Aquaculture Research…

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EPSCoR Track-1 Topic Selection Information Session (online)

November 30 @ 1:00 pm - 2:00 pm

On Nov. 30, 1–2 p.m., the Maine EPSCoR Office is hosting a Track-1 topic selection information session. The session will begin with a welcome and introduction from Dr. Joan Ferrini-Mundy, president of the University of Maine and vice chancellor for Research and Innovation for the University of Maine System. This will be followed by an overview of the Maine EPSCoR Track-1 topic selection and proposal development process. Dr. Shane Moeykens, Maine EPSCoR Director, and Dr. Kody Varahramyan, vice president for…

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December 2021

Produce Safety Alliance Grower Training – December 1 and 2 (online)

December 1 @ 8:30 am - 12:30 pm

The course will provide a foundation of farm food safety best practices and co-management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan. Includes training manual, Produce Safety Alliance (PSA)/Association of Food and Drug Officials (AFDO) course completion certificate. Register here. 

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Produce Safety Alliance Grower Training – December 1 and 2 (online)

December 2 @ 8:30 am - 12:30 pm

The course will provide a foundation of farm food safety best practices and co-management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan. Includes training manual, Produce Safety Alliance (PSA)/Association of Food and Drug Officials (AFDO) course completion certificate. Register here. 

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4-H Aquarium Club (online)

December 2 @ 5:30 pm - 6:30 pm
|Recurring Event (See all)

An event every week that begins at 5:30 pm on Thursday, repeating until June 30, 2022

The 4-H Aquarium Club is open to youth ages 5–18 who are interested in being members of a community of youth aquarium hobbyists. This group is for Maine youth who already have an aquarium hobby, or who are looking to start one, to come together to talk about their love for fish and aquaria. The club is led by aquaculture experts Dr. Scarlett Tudor from UMaine’s Aquaculture Research Institute, and Melissa Malmstedt from the UMaine Center for Cooperative Aquaculture Research…

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Emerging from the Pandemic: Managing the Transition (online)

December 3 @ 10:00 am - 11:00 am

Starting this month, our HR Team is excited to expand educational offerings for all employees with an enhanced schedule of seminars/workshops focused on topics relevant to our everyday well-being. Creating our best lives and handling the many dynamics that are part of our busy professional and personal experiences can be supported with great insights and learnings. With topics spanning emotional well-being, stress management, family matters, wellness, personal development, communication, change, providing great service, and legal and financial, there’s something for…

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