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August 2017

Preserving the Harvest — Tomatoes and Salsa Workshop, Farmington

August 21 @ 5:30 pm - 8:30 pm
University of Maine Cooperative Extension, Franklin County, 138 Pleasant Street, Suite 1
Farmington, ME 04938 United States
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$20

Ever wonder how to preserve all those great Maine-grown tomatoes? University of Maine Cooperative Extension’s hands-on food preservation workshops will teach you the basics of canning and freezing tomatoes, including how to use pressure canners and hot water bath canners. Learn from the experts. Please bring a potholder with you to the workshop. The $20 fee includes all materials.

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Large Animal Carcass Management Training, Highmoor Farm

August 22 @ 8:00 am - 3:00 pm
|Recurring Event (See all)

An event every day that begins at 8:00am, repeating until August 24, 2017

Highmoor Farm, 52 US Route 202
Monmouth, ME 04259 United States
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$575.00

The Maine Compost Team is offering a large animal carcass management training. The training will prepare participants for deployment in the event of a foreign animal disease (FAD) outbreak or natural disaster to assist with the disposal of carcasses utilizing the composting process. Note: Registration fee includes all instructional material, refreshments at breaks, lunches and course materials. To register, click here. This event is for three consecutive days starting Aug. 22 and ending Aug. 24, 2017.

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Large Animal Carcass Management Training, Highmoor Farm

August 23 @ 8:00 am - 3:00 pm
|Recurring Event (See all)

An event every day that begins at 8:00am, repeating until August 24, 2017

Highmoor Farm, 52 US Route 202
Monmouth, ME 04259 United States
+ Google Map
$575.00

The Maine Compost Team is offering a large animal carcass management training. The training will prepare participants for deployment in the event of a foreign animal disease (FAD) outbreak or natural disaster to assist with the disposal of carcasses utilizing the composting process. Note: Registration fee includes all instructional material, refreshments at breaks, lunches and course materials. To register, click here. This event is for three consecutive days starting Aug. 22 and ending Aug. 24, 2017.

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Large Animal Carcass Management Training, Highmoor Farm

August 24 @ 8:00 am - 3:00 pm
|Recurring Event (See all)

An event every day that begins at 8:00am, repeating until August 24, 2017

Highmoor Farm, 52 US Route 202
Monmouth, ME 04259 United States
+ Google Map
$575.00

The Maine Compost Team is offering a large animal carcass management training. The training will prepare participants for deployment in the event of a foreign animal disease (FAD) outbreak or natural disaster to assist with the disposal of carcasses utilizing the composting process. Note: Registration fee includes all instructional material, refreshments at breaks, lunches and course materials. To register, click here. This event is for three consecutive days starting Aug. 22 and ending Aug. 24, 2017.

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Growing Great Garlic, Farmington

August 24 @ 6:00 pm - 8:00 pm
Farmington Grange, 124 Bridge Street
West Farmington, ME 04938 United States
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$10

UMaine Extension garlic expert David Fuller, will discuss all aspects of growing this tasty, healthful and valuable crop. This program is designed for growers of all experience levels, including commercial growers. Bring your questions.

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Finishing Your Livestock, Windham

August 29 @ 5:00 pm - 6:00 pm
Cooper’s Royal Heritage Farm, 81 Chute Road
Windham, 04062 United States
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Free

Learn about finishing beef with grain with Mark Cooper of Cooper’s Heritage Farm and UMaine Extension’s new livestock specialist Colt Knight.

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September 2017

Introduction to Kaltura in Blackboard

September 5 @ 12:00 pm - 1:00 pm
Fernald Hall, University of Maine
Orono, ME 04469 United States
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The University of Maine has rolled out a powerful new video service: Kaltura. This service will greatly expand our ability to use video in teaching and learning environments. This training will offer an overview of the Kaltura service, discuss ways to use video in teaching, and provide step by step instructions on using Kaltura in your Blackboard course. If possible, please bring a laptop computer to this training session.     

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GSBSE Annual Meeting

September 8 @ 8:30 am - 9:00 pm
Wells Conference Center, University of Maine
Orono, ME 04469 United States
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Free

The Graduate School of Biomedical Science and Engineering will hold its annual scientific meeting with students giving research talks. The schedule and additional information is available at  2017gsbseannualmeeting.sched.com.

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3rd Annual Northern Maine Rural Living Day

September 9 @ 9:00 am - 3:30 pm
Millar Civic Center and Fairgrounds, 94 Randall Avenue
Houlton, ME 04730 United States
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$5 - $20

A day-long agriculturally based educational event in celebration of rural living. Concurrent classes run throughout the day and include: Basics of Beekeeping; Backyard Maple Syrup; Planting Fall Perennials and Preparing your Gardens for Winter; Safe Pesticide Choices; Natural Herbs for Health; Introduction to Ruminant Nutrition; Non-Timber Forest Products; Grazing, Pasture Management and Hayfield Renovation; Cover Cropping for Soil Health; Fly Tying Basics; Homemade Apple Cider Vinegar; and Apple Tree Pruning and Orchard Management. Youth and family experiences include "Berries to Bread," Shake Your Own Cream, Making Refrigerator Pickles, Pasta from…

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Fall Field Day at Rogers Farm

September 9 @ 10:00 am - 1:00 pm
Rogers Farm, 914 Bennoch Road
Old Town, ME 04468 United States
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Free

The field day will feature workshops, activities, live music and homemade food. Workshop topics include growing grapes and cutting flowers for the home landscape. Ongoing demonstrations throughout the garden will allow visitors the opportunity to pick up tips from area experts on improving soil quality, composting, dividing peonies, managing pests and plant pathogens, and wise water use strategies. Tours of the garden, door prizes and children's activities including a garden scavenger hunt will be part of the fun. More information about Rogers…

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New Faculty Orientation for Research and Graduate Studies

September 12 @ 1:00 pm - 3:00 pm
Bangor Room, Memorial Union, University of Maine
Orono, ME 04469 United States
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Join Dr. Kody Varahramyan, Vice President for Research and Dean of the Graduate School, for one of two sessions offered in which he and other senior staff of the OVPRDGS will introduce the programs and resources that are available for new faculty hires. Each session will conclude with a Q&A period. Register by following the links below. Session 1 Tuesday, Sept. 12 1–3 p.m. Bangor Room, Memorial Union Register for Session 1 Session 2: Wednesday, Sept. 13 10 a.m.–noon Stodder Hall, Room…

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Raised Beds and Containers Gardening Series, Somerset County

September 13 @ 9:00 am - 11:00 am
University of Maine Cooperative Extension, Somerset County Office, 7 County Drive
Skowhegan, ME 04976 United States
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$20

Master Gardener Volunteers will teach you how to go from start to finish, or more appropriately, from boards to harvest. In this series you will learn, hands-on, how to build, plant, maintain, and harvest from raise bed square foot gardens and containers. This class is offered one Wednesday each month for five months on May 10, June 14, July 19, August 16 and September 13.

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New Faculty Orientation for Research and Graduate Studies

September 13 @ 10:00 am - 12:00 pm
Stodder Hall, University of Maine
Orono, ME 04469 United States
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Join Dr. Kody Varahramyan, Vice President for Research and Dean of the Graduate School, for one of two sessions offered in which he and other senior staff of the OVPRDGS will introduce the programs and resources that are available for new faculty hires. Each session will conclude with a Q&A period. Register by following the links below. Session 1 Tuesday, Sept. 12 1–3 p.m. Bangor Room, Memorial Union Register for Session 1 Session 2: Wednesday, Sept. 13 10 a.m.–noon Stodder Hall, Room…

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Dining with Diabetes Down East, Prospect Harbor

September 14 @ 10:00 am - 12:00 pm
|Recurring Event (See all)

An event every week that begins at 10:00am on Thursday, repeating until October 5, 2017

Prospect Harbor Women’s Club, 63 Main Street
Prospect Harbor, ME 04669 United States
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Free

This free program complements medical care by teaching people with type 2 diabetes or prediabetes, and their family members and caregivers what they can do to help control blood sugar, blood pressure and cholesterol. UMaine Extension registered dietitian and nutritionist Alan Majka will provide presentations, lead discussions and demonstrate preparation of nutritious recipes that participants can sample. Participants will meet once a week for four weeks. You will learn how to select and prepare foods that help to control blood…

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Cooking for Crowds (Madawaska)

September 14 @ 6:00 pm - 9:00 pm
Madawaska High School, 135 7th Avenue
Madawaska, ME 04756 United States
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$15

Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a crowd is tricky. How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Join UMaine Extension Nutrition Educator Lisa Fishman in this workshop on safe food handling designed specifically for volunteers. Participants receive “Cooking for Crowds,” a…

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Growing Great Garlic, Manchester

September 16 @ 11:00 am - 1:00 pm
Longfellow’s Greenhouses, 81 Puddleduck Road
Manchester, ME 04351 United States
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UMaine Extension garlic expert David Fuller will discuss planting, growing and harvesting this popular crop. This program is designed for growers of all experience levels, including commercial growers.

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Workshop: Finding E in STEM

September 18 @ 9:00 am - 4:00 pm
Buchanan Alumni House, 160 College Ave.
Orono, ME 04469 United States
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This is an event is for educators and administrators of K-12 schools in Maine. The workshop will provide a forum for exchanging experiences, best practices, and ideas related to engineering instruction in K-12 schools in Maine. Plans for the agenda include: • Presentations of K-12 engineering instruction by teachers and researchers in Maine • A review of the research project on the K-12 engineering teaching in Maine. • Panel discussion of the status of K-12 engineering education in Maine The…

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Cooking for Crowds, Falmouth

September 19 @ 9:00 am - 12:00 pm
Regional Learning Center, 75 Clearwater Dr., Suite 104
Falmouth, ME 04105 United States
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$15

Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a crowd is tricky. How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Join UMaine Extension Associate Professor Kathy Savoie, MS, RD, in this workshop on safe food handling designed specifically for Volunteers. Participants receive Cooking for Crowds,…

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Cooking for Crowds, Augusta

September 21 @ 9:00 am - 12:00 pm
University of Maine Cooperative Extension, Kennebec County Office, 125 State Street, 3rd Floor
Augusta, ME 04330 United States
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$15

Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a crowd is tricky. How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Join UMaine Extension Community Education Associate Debbie Barnett in this workshop on safe food handling designed specifically for volunteers. Participants receive "Cooking for Crowds,"…

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Dining with Diabetes Down East, Prospect Harbor

September 21 @ 10:00 am - 12:00 pm
|Recurring Event (See all)

An event every week that begins at 10:00am on Thursday, repeating until October 5, 2017

Prospect Harbor Women’s Club, 63 Main Street
Prospect Harbor, ME 04669 United States
+ Google Map
Free

This free program complements medical care by teaching people with type 2 diabetes or prediabetes, and their family members and caregivers what they can do to help control blood sugar, blood pressure and cholesterol. UMaine Extension registered dietitian and nutritionist Alan Majka will provide presentations, lead discussions and demonstrate preparation of nutritious recipes that participants can sample. Participants will meet once a week for four weeks. You will learn how to select and prepare foods that help to control blood…

Find out more »
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