Going Green: Sustainability in Business (online)
OnlineThis online professional development program presents an overview of sustainability from a business perspective and a hands-on action planning workshop.
This online professional development program presents an overview of sustainability from a business perspective and a hands-on action planning workshop.
Are you interested in STEM and hands-on research? Want to explore STEM career options and educational opportunities this summer in midcoast Maine? Build science skills, gain research experience or strengthen […]
This 6-lesson series includes information about nutrition, exercise, and a hands-on cooking experience. Lessons include: learning how to make healthier choices with your hydration; coloring your plate (eating more vegetables and fruit); read it before you eat it (learning how to understand nutritional labels); make half your grains whole (the benefit of eating whole grains); […]
On vacation at her grandpa’s, a little girl Mia accidentally discovers a mysterious piece of astronomical machinery. Edek, Mia’s eccentric uncle, tricks the girl into using the tool’s secret powers […]
Take a break from your other summer learning activities, and come hang out. This 4-week club will connect you with other youth for good conversation and fun games. We will be connecting on Zoom to play online versions of Scattergories, Pictionary, and other favorites. Register here: . Registration deadline: July 5. Maximum 10 attendees Open […]
Ever wonder how to preserve all those great garden cucumbers and green beans? This hands-on food preservation workshop, led by a Cooperative Extension Master Preserver, will teach you the basic steps for pickling and canning. Participants will receive a "Preserving the Harvest" food preservation packet, and will learn recommended methods for preserving foods, the latest […]
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings of Feb. 28 through March 3 from 6 p.m. to 8 p.m., will include presentations, Q&A, group discussion, and brainstorming opportunities. An additional in-person networking […]