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Events for August 11, 2020

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Summer University

August 11
|Recurring Event (See all)

An event every week that begins at 12:00 am on Monday, Tuesday, Wednesday, Thursday and Friday, repeating until August 21, 2020

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2:00 pm

Preserving the Maine Harvest: August 2020 Series — Atmospheric Steam Canning (online)

August 11 @ 2:00 pm - 2:45 pm

Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season. $5 suggested donation per class. Registration is required — Participants will receive the Zoom information after registering for this event. Sponsored by University of Maine Cooperative Extension.

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