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Events for July 21, 2020

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Summer University

July 21, 2020
|Recurring Event (See all)

An event every week that begins at 12:00 am on Monday, Tuesday, Wednesday, Thursday and Friday, repeating until August 21, 2020

Click here to view the full 2019–20 Academic Year Calendar.

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Online Education with UMaine EFNEP

July 21, 2020
|Recurring Event (See all)

An event every week that begins at 12:00 am on Tuesday, repeating until July 28, 2020


Are you or someone you know interested in improving you and your family’s health, saving money at the store, and basic nutrition tips? Our educators now have the resources to conduct Expanded Food and Nutrition Education Program (EFNEP) nutrition education classes at a distance with the option of classes taught one-on-one or in small groups. […]

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9:00 am

4-H Summer Program: How to Clip Dairy Goats for a Show — Workshop Series

July 21, 2020 @ 9:00 am - 10:00 am
|Recurring Event (See all)

An event every week that begins at 9:00 am on Tuesday, repeating until July 28, 2020

The basics of how to clip dairy goats, and tips/tricks that work well for me. I will cover how to clip bodies, udders, legs, and tricky spots. I will also go over what clippers I have, and what blade sizes I prefer to use. This is great for people interested in showing dairy goats, or […]

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10:00 am

Thesis Defense: Alison Brodt

July 21, 2020 @ 10:00 am - 12:00 pm

Alison Brodt, a candidate for the Master of Science in Food Science and Human Nutrition, will be defending her thesis titled, "Evaluation and Impact of Food Safety Messages in New Media for Trending Recipes: Savory Jam on YouTube". Zoom presentation: Contact Alison Brodt,, for the Zoom link.

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Pandemic Pivot: Innovation and Resilience in Maine’s Seafood Community

July 21, 2020 @ 10:00 am - 11:00 am

Join the Alliance for Maine’s Marine Economy for a conversation with Jen Levin, Gulf of Maine Sashimi, and Mike Gaffney, Eros Oysters, to learn how COVID-19 has impacted their businesses and what innovative strategies they are using to adapt to changing markets and consumer needs. Gulf of Maine Sashimi specializes in supreme quality seafood for […]

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12:30 pm

Thesis Defense: Ashleigh Beaulieu

July 21, 2020 @ 12:30 pm - 2:30 pm

Ashleigh Beaulieu, a candidate for the Master of Science degree in Biochemistry, will be defending her thesis titled: "Utilizing Mouse Telomerase Reverse Transcriptase (mTert) as a Novel Adult Neural Stem Cell Marker to Visualize Rostral Migratory Stream Neurogenesis." Zoom Presentation: Password: 307726

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1:00 pm

4-H Summer Program: Emergency Preparedness Family Challenge

July 21, 2020 @ 1:00 pm - 2:30 pm

This will be an opportunity for youth and their family members to exercise emergency preparedness skills through role-playing. Youth will be able to showcase what skills and supplies they have on hand for recovering from emergencies. Families should explore and have a “Go-Bag” assembled before this workshop. Register by July 14. Youth ages 12 and […]

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2:00 pm

Preserving the Maine Harvest: All Things Green Beans Pressure Canning and Freezing (online)

July 21, 2020 @ 2:00 pm - 2:45 pm

Join University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season. $5 suggested donation per class. Registration is required. Participants will receive the Zoom information after registering for this event.

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5:00 pm

Thesis Defense: Jose Camacho Quiroz

July 21, 2020 @ 5:00 pm - 7:00 pm

Jose Camacho Quiroz, a candidate for the Master of Fine Arts degree in Intermedia, will be defending his thesis titled: "Conversations with the Oregon Trail and the Silent Generation." Zoom presentation: Contact Jose Camacho Quiroz ( for the Zoom link.

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7:00 pm

4-H Summer Program: Leadership Series 3: The Wizard — What Type of Leader are You?

July 21, 2020 @ 7:00 pm - 8:15 pm

In this interactive workshop, you will determine what kind of leader you are, recognize common leadership roles in a group, and explore how different personality traits affect leadership styles. Register by July 20. Youth ages 12 and up; open to Maine youth; maximum 30 attendees. Sponsored by University of Maine Cooperative Extension.

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