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Summer University

June 9
|Recurring Event (See all)

An event every week that begins at 12:00 am on Monday, Tuesday, Wednesday, Thursday and Friday, repeating until August 21, 2020

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2:00 pm

Preserving the Maine Harvest: Introduction to Boiling Water Bath Canning (online)

June 9 @ 2:00 pm - 2:45 pm

Join University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season. In this session, we will: Demonstrate how a boiling water bath canner works, explain the science of boiling water bath canning, discuss recommended equipment, including canning jars and tools, and […]

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