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Events for April 21, 2020

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9:00 am

Via Zoom: Cooking for Crowds

April 21 @ 9:00 am - 12:00 pm
Downs Conference Room, 15 Oak Street
Springvale, 04083 United States
$15

Note: This workshop will be conducted via Zoom. Register here to receive Zoom access information. Join UMaine Extension professor Kathy Savoie and learn how to cook safely for large crowds. This workshop on safe food handling is designed specifically for volunteers. Participants receive a manual specifically designed for volunteer cooks, a certificate of attendance, and […]

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Thermal Inactivation of Bacterial Pathogens and Fungal Spores Under Post Process Contamination Scenarios in Maple Syrup Processing (online)

April 21 @ 9:00 am - 11:00 am

Maria Fiore, a candidate for the Master of Science degree in Food Science and Human Nutrition, will be defending her thesis. This event will be held via Zoom. Contact the University of Maine Graduate School for information on how to join.

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12:00 pm

Accepted Students Zoom Session: College of Liberal Arts and Sciences

April 21 @ 12:00 pm - 1:00 pm
|Recurring Event (See all)

One event on April 23, 2020 at 7:00 pm

One event on April 29, 2020 at 7:00 pm

Do you have questions about the University of Maine College of Liberal Arts and Sciences? Due to high demand, additional sessions have been added. Join the Dean of CLAS, staff from Advising and Academic Services, and faculty and students for an Accepted Students Zoom session. Sessions will be held: Tuesday, April 21, noon–1 p.m. Thursday, […]

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12:15 pm

Canceled: French Table

April 21 @ 12:15 pm - 1:15 pm
|Recurring Event (See all)

An event every week that begins at 12:15 pm on Tuesday, repeating until April 28, 2020

Little Hall, University of Maine
Orono, ME 04469 United States

Note: Events in this series occurring after March 13 have been canceled.  If you would like to practice or build your spoken French, join us for a brown bag lunch and informal conversation. The group starts in the second week of the semester and meets every Tuesday when classes are in session. All levels of language ability are […]

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2:00 pm

Canceled: Secret of the Cardboard Rocket

April 21 @ 2:00 pm - 3:00 pm
Emera Astronomy Center, 167 Rangeley Rd.
Orono, ME 04469 United States

Note: This event has been canceled. Join two children on a magical journey through the solar system, aided by a talking astronomy book, a cardboard rocket, and a vivid imagination. During this imaginative show, audiences will land on Venus, fly through the rings of Saturn, and discover the secrets of the Solar System. Tickets for […]

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3:00 pm

QuaranTEEN Virtual Science Cafés (online)

April 21 @ 3:00 pm - 3:45 pm
|Recurring Event (See all)

An event every week that begins at 3:00 pm on Tuesday, repeating until April 21, 2020

Maine 4-H is offering “virtual” (online) science cafés! Hang out for a while, chat with a UMaine scientist, and learn about their work. It’s free. Join UMaine Cooperative Extension 4-H each Tuesday to meet scientists, learn about how they ended up at UMaine and how they became involved in their work/research, and participate in informal […]

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Quantification of Interactions Between Influenza Hemagglutinin and Host Cell Phosphoinositides By Super-Resolution Microscopy (online)

April 21 @ 3:00 pm - 5:00 pm

Matthew Parent, a candidate for the Doctor of Philosophy in Physics, will be defending his dissertation. Zoom presentation: maine.zoom.us/j/641641548.    

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4:00 pm

Canceled: Baseball vs Merrimack College

April 21 @ 4:00 pm - 7:00 pm
Mahaney Diamond, University of Maine
Orono, ME 04469 United States

Note: This event has been canceled for April 21.  Click here for full schedule

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5:00 pm

Canceled: Cooking for Crowds (Falmouth)

April 21 @ 5:00 pm - 8:00 pm
Regional Learning Center, 75 Clearwater Dr., Suite 104
Falmouth, ME 04105 United States
$15

Note: This event has been canceled. Join UMaine Extension professor Kathy Savoie and learn how to cook safely for large crowds. This workshop on safe food handling is designed specifically for volunteers. Participants receive a manual specifically designed for volunteer cooks, a certificate of attendance, and an instant read thermometer. This class meets the Good […]

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