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Thermal Inactivation of Bacterial Pathogens and Fungal Spores Under Post Process Contamination Scenarios in Maple Syrup Processing (online)

April 21 @ 9:00 am - 11:00 am

Maria Fiore, a candidate for the Master of Science degree in Food Science and Human Nutrition, will be defending her thesis.

This event will be held via Zoom. Contact the University of Maine Graduate School for information on how to join.

Details

Date:
April 21
Time:
9:00 am - 11:00 am
Event Categories:
, ,

Venue

Online

Organizer

University of Maine Graduate School
Phone:
207.581.3291
Email:
graduate@maine.edu
Website:
http://umaine.edu/graduate