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Thesis Defense: Abigail Hing
July 27, 2020 @ 9:00 am - 11:00 am
Abigail Hing, a candidate for the Master of Science degree in Food Science and Human Nutrition, will be defending her thesis titled: “Effects of Salt and Garlic Concentration on the Microbial Safety, Biochemical Properties, and Sensory Perception of Spontaneously Fermented Beet Kvass.”
Zoom Presentation: Contact Abigail Hing (email@example.com) for the Zoom link.