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Seafood HACCP Alliance Segment II (Falmouth)

December 19, 2019 @ 7:45 am - 5:00 pm

| $135

Participants will not be admitted into the course without a physical copy of the Fish and Fishery Products Hazards and Controls Guide, 4th Edition (2011), which can be purchased purchased from IFAS Extension Bookstore (opens in a new tab/window). Attendees should become familiar with the layout of the guide and review each chapter prior to attending Segment II.

Each attendee must have a copy of the guide. A few copies of the guide will be available for rent at the UMaine Segment II course at a cost of $50. Individuals wishing to rent the guide must contact Theresa Tilton immediately after registering (942.7396) to determine if a copy is available for lease.

Snow date is Friday, Dec. 20.


University of Maine Cooperative Extension, Cumberland County
75 Clearwater Drive, Suite 104
Falmouth, ME 04105 United States


Theresa Tilton