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Sanitation One-Day Course

March 14 @ 8:00 am - 5:00 pm

| $85

The Sanitation course is a prerequisite to the Hazard Analysis and Critical Control Points (HACCP) course. Information covered in the sanitation course will be used and referenced in the HACCP course.

In this one-day course you will learn the essentials of food processing sanitation. Topics covered include good manufacturing practices (GMPs), sanitation standard operating procedures (SSOP), choosing the correct sanitizers and cleaners, pest management programs, record keeping and implementing SSOPs in your facility/Kitchen. Who should attend: QC, QC directions, kitchen managers/operators, plant managers, line workers.

Click here for more information or to register for the course.

Venue

Hitchner Hall
University of Maine
Orono, ME 04469 United States

Organizer

Theresa Tilton
Phone:
207.942.7396
Email:
theresa.tilton@maine.edu

Other

Sponsor
University of Maine Cooperative Extension
Room
203