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Postponed: Rhubarb Preservation Demonstration (Bangor)

May 19, 2020 @ 3:00 pm - 4:30 pm

Note: This event has been postponed to June 19. 

Rhubarb is one of Maine’s earliest crops ready for harvest. Join Cooperative Extension for a demonstration on freezing this delicious and nutritious perennial. Learn about best practices for safe food preservation. We will also review other methods for preserving rhubarb as well as using it fresh. Recipes will be provided to participants.

Presented by Laurie Bowen, UMaine Cooperative Extension community education assistant.

Details

Date:
May 19, 2020
Time:
3:00 pm - 4:30 pm
Event Categories:
, ,

Venue

Bangor Public Library
145 Harlow St
Bangor, United States

Organizer

Jennifer Frey
Phone:
207.947.8336
Email:
jennifer.frey@bangorpubliclibrary.org
Website:
https://www.bangorpubliclibrary.org/

Other

Sponsor
University of Maine Cooperative Extension
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