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Recipe to Market: Is It For ME? (webinar)

November 20 @ 9:00 am - 12:00 pm

| $25

UMaine Cooperative Extension course instructors include:

  • Louis Bassano, Professor Emeritus of Cooperative Extension
  • Jim McConnon, Business and Economics Specialist and Professor of Economics
  • Beth Calder, Food Science Specialist and Associate Professor of Food Science, Director of the Food Testing Services

Facilitated by Lily Calderwood, Wild Blueberry Specialist and Assistant Professor of Horticulture

Click here to register.

Sponsored by University of Maine Cooperative Extension.

 

Details

Date:
November 20
Time:
9:00 am - 12:00 pm
Cost:
$25
Event Categories:
, , ,

Venue

Online

Organizer

Theresa Tilton
Phone:
207.942.7396
Email:
theresa.tilton@maine.edu
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