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Recipe to Market: Is it for Me? (Machias)
November 7 @ 9:00 am - 12:00 pm| Free
This half-day workshop will introduce participants to important topics that an aspiring entrepreneur needs to consider before starting a food business. Topics that will be presented include: opportunities and challenges of being a food entrepreneur, the specialty food industry, business basics, an overview of the product development process, licensing and regulations, and food safety concerns. Registration is required and the course is free.