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Recipe to Market: Is it for Me? (Machias)

November 7 @ 9:00 am - 12:00 pm

| Free

This half-day workshop will introduce participants to important topics that an aspiring entrepreneur needs to consider before starting a food business. Topics that will be presented include: opportunities and challenges of being a food entrepreneur, the specialty food industry, business basics, an overview of the product development process, licensing and regulations, and food safety concerns. Registration is required and the course is free.

Venue

University of Maine Cooperative Extension, Washington County Office
28 Center Street
Machias, ME 04654 United States
Phone:
207.255.3345

Organizer

Tara Wood
Phone:
207.255.3345
Email:
tara.wood@maine.edu

Other

Sponsor
University of Maine Cooperative Extension