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Recipe to Market: Is it for Me? (Farmington)

December 11 @ 9:00 am - 12:00 pm

| $24

This half-day workshop will introduce participants to important topics that an aspiring entrepreneur needs to consider before deciding to start a food business. Topics that will be presented include an overview of the specialty food industry, business tips for financial success, an overview of the product development process, licensing and regulations, and food safety concerns. Louis Bassano, Regional Small Business Educator, Beth Calder, Food Science Specialist, and Jim McConnon, Business and Economics Specialist will be the instructors for the workshop.

Snow date is December 12.

Details

Date:
December 11
Time:
9:00 am - 12:00 pm
Cost:
$24
Event Categories:
, ,

Venue

University of Maine Cooperative Extension, Franklin County
138 Pleasant Street, Suite 1
Farmington, ME 04938 United States

Organizer

Tiffany Wing
Phone:
207.778.4650
Email:
tiffany.wing@maine.edu

Other

Sponsor
University of Maine Cooperative Extension