Recipe to Market: Is it for ME? (Bangor)
October 23 @ 9:00 am - 12:00 pm| $10
This half-day workshop will introduce participants to important topics that an aspiring entrepreneur needs to consider before starting a food business. Topics that will be presented include: opportunities and challenges of being a food entrepreneur, the specialty food industry, business basics, an overview of the product development process, licensing and regulations, and food safety concerns.
Registration is required and the course fee is $10.