Recipe to Market: One Day Intensive (Falmouth)
September 19 @ 9:00 am - 3:30 pm| $50
Do your friends and family rave about your homemade chowder, blueberry jam, ice cream, fudge or other special food product? They say you should sell it and make a fortune. You wonder if they’re right, and if you have the drive and personality to run a business.
Participants of the Recipe to Market workshop will learn about licensing, how to prepare and package their food product safely, to access potential profits, and discover some of the resources available to support them in business development.
This program is for individuals currently operating a value-added business or those seriously considering one. Participants must have a specific food product or recipe in mind.
- Dr. Beth Calder, Extension Food Science Specialist, School of Food and Agriculture, University of Maine
- Dr. James C. McConnon, Extension Business and Economics Specialist, School of Economics, University of Maine
- Louis Bassano, Ph.D., Extension Professor
- Kathy Savoie, M.S., R.D., Food and Nutrition Extension Educator, UMaine Extension, Cumberland County
$50 fee included lunch.