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From Recipe to Market Fall 2017, Falmouth
November 2, 2017 @ 5:30 pm - 9:00 pm
Cashing in on Value Added Opportunities: Learn to take your specialty food to market at this 6-part workshop series. Participants must have a specific product or recipe in mind and are expected to attend all sessions. This series is for individuals currently operating a value added business or those seriously considering one.
This event is for six consecutive Thursdays, starting Sept 28. and ending Nov. 2. All start at 5:30 p.m. unless noted otherwise. There will also be a Pilot Plant tour in Orono, with the date to be determined.