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Produce Safety Alliance Grower Training, Presque Isle

November 16, 2017 @ 9:00 am - 6:00 pm

The course will provide a foundation of farm food safety best practices and co-management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan.

Individuals who participate in this course are expected to gain a basic understanding of:

  • Microorganisms relevant to produce safety and where they may be found on the farm
  • How to identify microbial risks, practices that reduce risks, and how to begin implementing produce safety practices on the farm
  • Parts of a farm food safety plan and how to begin writing one
  • Requirements in the FSMA Produce Safety Rule and how to meet them


Hampton Inn by Hilton
768 Main Street
Presque Isle, ME 04769 United States
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Amanda Churchill


University of Maine Cooperative Extension; Department of Agriculture, Conservation and Forestry; Soil and Water Conservation Districts; and AgMatters LLC