The two-part course will provide a foundation of farm food safety best practices and co-management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan.
Includes training manual, Produce Safety Alliance (PSA)/Association of Food and Drug Officials (AFDO) course completion certificate.
This training takes place over two consecutive days, Thursday, Nov. 5 and Friday, Nov. 6.
Click here to register.
Sponsored by University of Maine Cooperative Extension.