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Preserving the Maine Harvest: September 2020 Series — Pressure Canning Soups/Stocks

September 15 @ 2:00 pm - 2:45 pm

Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season.

Experts will:

  • Demonstrate how to can soups and stocks in a pressure canner
  • Discuss canning stock “dos and don’ts”
  • Answer your questions

Sponsored by University of Maine Cooperative Extension.