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Preserving the Maine Harvest: September 2020 Series — Fermenting Vegetables

September 22 @ 2:00 pm - 2:45 pm

Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season.

Experts will:

  • Demonstrate fermenting sauerkraut
  • Explain the science of fermentation
  • Discuss steps to success
  • Answer your questions

Sponsored by University of Maine Cooperative Extension.

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