Loading Events

« All Events

Preserving the Maine Harvest: September 2020 Series — Dehydrating Fruits and Vegetables

September 29 @ 2:00 pm - 2:45 pm

Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season.

Experts will:

  • Demonstrate how to dehydrate fruits and vegetables
  • Discuss uses for dehydrated foods
  • Answer your questions

Sponsored by University of Maine Cooperative Extension.