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Preserving the Maine Harvest: Fermented Cucumber Pickles (online)

July 14 @ 2:00 pm - 2:45 pm

Join University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season.

$5 suggested donation per class.

Registration is required. Participants will receive the Zoom information after registering for this event.

Details

Date:
July 14
Time:
2:00 pm - 2:45 pm
Event Categories:
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Venue

Online

Organizer

Kate McCarty
Phone:
207.781.6099