Join University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season.
In this session, we will: Demonstrate preserving low-sugar jam and freezing strawberries, discuss low-sugar pectins and alternative sweeteners, explain how to use frozen fruit in jams and jellies, and answer your questions
$5 suggested donation.
Registration is required. Participants will receive the Zoom information after registering for this event.