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Preserving the Maine Harvest: Preserving Herbs (online)
June 23 @ 2:00 am - 2:45 pm
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Join University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season.
In this session, we will: Discuss a variety of methods for preserving herbs, demonstrate how to make herbal vinegars and herb pesto, and answer your questions.
$5 suggested donation.
Registration is required. Participants will receive the Zoom information after registering for this event.
