Join University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season.
In this session, we will: Demonstrate how a boiling water bath canner works, explain the science of boiling water bath canning, discuss recommended equipment, including canning jars and tools, and answer your questions.
$5 suggested donation.
Registration is required. Participants will receive the Zoom information after registering for this event.