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Preserving the Maine Harvest: Freezing Rhubarb and Greens (online)
June 2 @ 2:00 am - 2:45 pm
Join University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season.
In this session, we will: Demonstrate how to freeze rhubarb and greens like spinach, kale, and chard, explain how to use frozen rhubarb and greens, discuss proper storage techniques and answer your questions.
$5 suggested donation.
Registration is required. Participants will receive the Zoom information after registering for this event.