Loading Events

« All Events

  • This event has passed.

Preserving the Maine Harvest: Freezing Rhubarb and Greens (online)

June 2, 2020 @ 2:00 am - 2:45 pm

Join University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season.

In this session, we will: Demonstrate how to freeze rhubarb and greens like spinach, kale, and chard, explain how to use frozen rhubarb and greens, discuss proper storage techniques and answer your questions.

$5 suggested donation.

Registration is required. Participants will receive the Zoom information after registering for this event.