Join University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season.
In this session, we will: Demonstrate how to freeze rhubarb and greens like spinach, kale, and chard, explain how to use frozen rhubarb and greens, discuss proper storage techniques and answer your questions.
$5 suggested donation.
Registration is required. Participants will receive the Zoom information after registering for this event.