Join University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season.
In this session, we will: Demonstrate how to freeze fiddleheads and make refrigerator spring pickles, highlight the ease and convenience of refrigerator pickles, discuss the storage and use of spring vegetables and answer your questions.
$5 suggested donation.
Registration is required. Participants will receive the Zoom information after registering for this event.