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Preserving the Maine Harvest — Drying Fruits, Vegetables and Meats (webinar)

June 15 @ 12:00 pm - 12:45 pm

Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season. We will:
Demonstrate how to dehydrate fruits, vegetables and meats safely
Discuss uses for dehydrated foods
Answer your questions

$5 optional donation is appreciated.

Register here.

Venue

Online

Organizer

Kate McCarty
Phone:
207.781.6099
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