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Preserving the Maine Harvest: August 2020 Series — Freezing Tomatoes and Freezing Corn (online)

August 18 @ 2:00 pm - 2:45 pm

Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season.

$5 suggested donation per class.

Registration is required — Participants will receive the Zoom information after registering for this event.

Sponsored by University of Maine Cooperative Extension.