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Preserving the Maine Harvest: All Things Green Beans Pressure Canning and Freezing (online)
July 21 @ 2:00 pm - 2:45 pm
Join University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season.
$5 suggested donation per class.
Registration is required. Participants will receive the Zoom information after registering for this event.