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Preserving the Harvest (Dover-Foxcroft)

July 17, 2019 @ 4:30 pm - 7:30 pm
|Recurring Event (See all)

One event on August 6, 2019 at 4:30 pm

|Recurring Event (See all)

One event on August 6, 2019 at 4:30 pm

| $20

Ever wonder how to preserve all those great garden vegetables? University of Maine Cooperative Extension’s hands-on food preservation workshops will teach you the basics of canning with a hot water bath canner. Learn from the experts — workshops are taught by UMaine Extension staff and Master Food Preserver volunteers. Fresh produce and canning jars will be provided.

Details

Date:
July 17, 2019
Time:
4:30 pm - 7:30 pm
Cost:
$20
Event Categories:
, ,
Website:
https://extension.umaine.edu/register/product/preservetheharvest-july172019/

Venue

University of Maine Cooperative Extension, Piscataquis County Office
165 Main St
Dover-Foxcroft, ME 04426 United States
Phone:
207.564.3301

Organizer

Theresa Tilton
Phone:
207.942.7396
Email:
theresa.tilton@maine.edu