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Preserving the Harvest: Cranberry Sauce (Winthrop)
November 12 @ 5:30 pm - 8:30 pm| $20
Ever wonder how to make your own cranberry sauce? This hands-on food preservation workshop will teach you the basic steps for processing cranberries and canning. Participants will receive a “Preserving the Harvest” food preservation packet, and will learn recommended methods for preserving foods, the latest and safest recipes, about equipment to ensure safety and how to check for properly sealed jars. Participants are asked to bring a pot holder to the workshop.
For more information about hands-on food preservation workshops, visit https://extension.umaine.edu/food-health/food-preservation/hands-on-workshops/.
Refund Policy: No refunds or credits of any payment will be made for notification of withdrawal within five days of the start of the class. Prior to that time, we will refund your registration fee minus a $5 service fee. Course and material fees will be refunded in full if a class is canceled.
To request a reasonable accommodation, call Debbie Barnett at 207.622.7546 or 1.800.287.1481 (in Maine). Receiving requests for accommodations at least 10 days before the program provides a reasonable amount of time to meet the request; however, all requests will be considered.