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Preserving the Harvest: Cheese Board Condiments (Falmouth)
August 13 @ 5:30 pm - 8:00 pm| $20
Impress your guests with homemade pickles and preserves on your next cheese board. From chutneys and jams to pickles and relishes, we’ll sample and make two preserved products that pair well with cheese. Participants will receive a “Preserving the Harvest” food preservation packet, and will learn recommended methods for preserving foods, the latest and safest recipes, about equipment to ensure safety and how to check for properly sealed jars. Participants may bring their own pressure canner dial gauge to class for a free accuracy test. Participants are asked to bring a potholder to the workshop.