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Preserving the Harvest (Bangor)

September 14, 2019 @ 9:00 am - 12:00 pm

| $20

Ever wonder how to preserve all those great garden vegetables? University of Maine Cooperative Extension’s hands-on food preservation workshops will teach you the basics of canning with a hot water bath canner. Learn from the experts. Fresh produce and canning jars will be provided. Workshops are taught by UMaine Extension staff and Master Food preserver Volunteers.

Details

Date:
September 14, 2019
Time:
9:00 am - 12:00 pm
Cost:
$20
Event Categories:
, ,
Website:
https://extension.umaine.edu/register/product/preserving-the-harvest-bangor-sept-14-2019/

Venue

University of Maine Cooperative Extension, Penobscot County
307 Maine Avenue
Bangor, ME 04401 United States
Phone:
207.942.7396

Organizer

Theresa Tilton
Phone:
207.942.7396
Email:
theresa.tilton@maine.edu

Other

Sponsor
University of Maine Cooperative Extension