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Preserving the Harvest (Bangor)
September 14 @ 9:00 am - 12:00 pm| $20
Ever wonder how to preserve all those great garden vegetables? University of Maine Cooperative Extension’s hands-on food preservation workshops will teach you the basics of canning with a hot water bath canner. Learn from the experts. Fresh produce and canning jars will be provided. Workshops are taught by UMaine Extension staff and Master Food preserver Volunteers.