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Preserving Salsa (Cape Elizabeth)
September 10 @ 5:30 pm - 7:30 pm| $20
Ever wonder how to best preserve your homemade salsa? This University of Maine Cooperative Extension’s hands-on food preservation workshop will teach you the basics of canning, including how to use a water bath canner to safely preserve salsa. Learn from the experts. Fresh produce and canning jars will be provided. Participants are requested to bring a pot holder to the workshop.