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Preserving the Harvest — Tomatoes and Salsa Workshop, Farmington

August 21 @ 5:30 pm - 8:30 pm

| $20

Ever wonder how to preserve all those great Maine-grown tomatoes? University of Maine Cooperative Extension’s hands-on food preservation workshops will teach you the basics of canning and freezing tomatoes, including how to use pressure canners and hot water bath canners. Learn from the experts. Please bring a potholder with you to the workshop. The $20 fee includes all materials.

Organizer

Tiffany Wing
Phone:
207.778.4650
Email:
tiffany.wing@maine.edu

Other

Sponsor
University of Maine Cooperative Extension

Venue

University of Maine Cooperative Extension, Franklin County
138 Pleasant Street, Suite 1
Farmington, ME 04938 United States
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