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Preserving the Harvest — Strawberry Jam (Falmouth)

June 27, 2018 @ 5:30 pm - 8:00 pm

| $20

Ever wonder how to preserve strawberries? University of Maine Cooperative Extension’s hands-on food preservation workshops will teach you the basics of canning and freezing strawberries, including how to use a water bath canner to preserve jam. Learn from the experts. Fresh produce and canning jars will be provided. Participants are requested to bring a pot holder to the workshop.

Venue

Regional Learning Center
75 Clearwater Dr., Suite 104
Falmouth, ME 04105 United States
Phone:
207.781.6099

Organizer

Tayla Mann
Phone:
207.781.6099
Email:
tayla.mann@maine.edu

Other

Sponsor
University of Maine Cooperative Extension