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Preserving the Harvest — Strawberry Jam (Falmouth)
June 27, 2018 @ 5:30 pm - 8:00 pm| $20
Ever wonder how to preserve strawberries? University of Maine Cooperative Extension’s hands-on food preservation workshops will teach you the basics of canning and freezing strawberries, including how to use a water bath canner to preserve jam. Learn from the experts. Fresh produce and canning jars will be provided. Participants are requested to bring a pot holder to the workshop.