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Preserving the Harvest — Pickling (Hampden)
March 1 @ 6:00 pm - 8:00 pm| $26
Presented by Laurie Bowen
In this hands-on, one night workshop, our partners from UMaine’s Cooperative Extension will teach you the basics of canning, including how to use a water bath canner to pickle.
Fresh produce and canning jars will be provided.
The course fee includes all materials for the evening.