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Preserving the Harvest — Pickling (Hampden)

March 1 @ 6:00 pm - 8:00 pm

| $26

Presented by Laurie Bowen

In this hands-on, one night workshop, our partners from UMaine’s Cooperative Extension will teach you the basics of canning, including how to use a water bath canner to pickle.

Fresh produce and canning jars will be provided.

The course fee includes all materials for the evening.

Venue

Hampden Academy
89 Western Avenue
Hampden, ME 04444 United States
+ Google Map
Phone:
207.862.3791

Organizer

Beth Soule
Phone:
207.862.6422
Email:
mtardie@rsu26.org

Other

Sponsor
Orono-Hampden-Old Town Adult Ed Partnership