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Preserving The Harvest: Pickling (South Paris)
July 31 @ 5:30 pm - 8:00 pm| $20
Ever wonder how to preserve all those great garden vegetables? UMaine Extension’s hands-on food preservation workshops will teach you the basics of canning and freezing, including how to use a water bath canner to pickle. Fresh produce and canning jars will be provided. Participants are requested to bring a pot holder to the workshop.