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Preserving The Harvest: Pickling (South Paris)

July 31 @ 5:30 pm - 8:00 pm

| $20

Ever wonder how to preserve all those great garden vegetables? UMaine Extension’s hands-on food preservation workshops will teach you the basics of canning and freezing, including how to use a water bath canner to pickle. Fresh produce and canning jars will be provided. Participants are requested to bring a pot holder to the workshop.

Venue

University of Maine Cooperative Extension, Oxford County
9 Olson Rd
South Paris, ME 04281 United States
Phone:
207.743.6329

Organizer

Kate McCarty
Phone:
207.781.6099

Other

Sponsor
University of Maine Cooperative Extension