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Preserving the Harvest — Blueberry Jam (Wells)
August 9 @ 5:30 pm - 8:00 pm| $20
Ever wonder how to preserve blueberries? University of Maine Cooperative Extension’s hands-on food preservation workshops will teach you the basics of canning and freezing blueberries, including how to use a water bath canner to preserve jam. Learn from the experts. Fresh produce and canning jars will be provided. Participants are requested to bring a pot holder to the workshop.