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Preserving Classes at RSU 67 (Lincoln)
December 5, 2018 @ 5:00 pm - 8:00 pm|Recurring Event (See all)One event on October 9, 2018 at 5:00pm
One event on October 10, 2018 at 5:00pm
One event on November 1, 2018 at 5:00pm
One event on November 14, 2018 at 5:00pm
One event on December 5, 2018 at 5:00pm
One event on October 9, 2018 at 5:00pm
One event on October 10, 2018 at 5:00pm
One event on November 1, 2018 at 5:00pm
One event on November 14, 2018 at 5:00pm
One event on December 5, 2018 at 5:00pm
One event on October 9, 2018 at 5:00pm
One event on October 10, 2018 at 5:00pm
One event on November 1, 2018 at 5:00pm
One event on November 14, 2018 at 5:00pm
One event on December 5, 2018 at 5:00pm
Event Navigation
Join the UMaine Cooperative Extension and learn how to preserve fresh fruits and
vegetables. There will be five three-hour classes to choose from. The fee for
each class is $20.00. Fresh produce and canning jars will be provided. Everyone will go
home with a jar of what they make and a food preservation packet. To register, call Linda
at 794.6712.
All classes are held at Mattanawcook Academy from 5–8 p.m. as follows:
Preserving the Harvest — Sept. 26
Intro to Fermenting (Sauerkraut) — Oct. 9
Pickles — Oct. 10
Drying Fruits, Vegetables and Herbs — Nov. 1
Preserving Cranberries — Nov. 14
Preserving the Harvest Jams — Dec. 5