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Pickling (Arundel)

August 6 @ 3:00 pm - 5:00 pm

| $20

Ever wonder how to make your own delicious pickles? University of Maine Cooperative Extension’s hands-on food preservation workshop will teach you the basics of canning pickles, including how to use a water bath canner to safely preserve pickles. Learn from the experts. Fresh produce and canning jars will be provided. Participants are requested to bring a pot holder to the workshop.

Venue

Frinklepod Farm
244 Log Cabin Rd
Arundel, ME 04046 United States
Phone:
207.289.5805

Organizer

Kate McCarty
Phone:
207.781.6099

Other

Sponsor
University of Maine Cooperative Extension