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Microbial Diversity of the Symbiotic Colony of Bacteria and Yeast (SCOBY) and its Impact on The Organoleptic Properties of Kombucha

July 17, 2019 @ 10:00 am - 12:00 pm

Danielle St-Pierre, candidate for the Master of Science in Food Science and Human Nutrition, will be defending her thesis.

Details

Date:
July 17, 2019
Time:
10:00 am - 12:00 pm
Event Categories:
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Organizer

University of Maine Graduate School
Phone:
207.581.3291
Email:
graduate@maine.edu
Website:
www.umaine.edu/graduate