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Meat Science Series: Poultry 101
October 17, 2019 @ 8:00 am - 11:00 am| $35
Anyone can attend who wants to learn more about poultry processing and cooking prep, as well as those wanting information on raising their own meat chickens (broilers).
Join Chef Rob Dumas and Colt Knight for a hands-on class for poultry fabrication and cooking.