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Meat Science Series: Poultry 101

October 17 @ 8:00 am - 11:00 am

| $35

Anyone can attend who wants to learn more about poultry processing and cooking prep, as well as those wanting information on raising their own meat chickens (broilers).

Join Chef Rob Dumas and Colt Knight for a hands-on class for poultry fabrication and cooking. 

Details

Date:
October 17
Time:
8:00 am - 11:00 am
Cost:
$35
Event Categories:
, ,
Website:
https://extension.umaine.edu/register/product/meatscienceseriespoultry101/

Venue

Hitchner Hall
University of Maine
Orono, ME 04469 United States

Organizer

Melissa Babcock
Phone:
207.581.2788
Email:
melissa.libby1@umaine.edu

Other

Sponsor
University of Maine Cooperative Extension
Room
Pilot and Commercial Kitchen