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Meat and Poultry Two-Day Course
March 15 @ 8:00 am - 5:00 pm| $250
In this two-day course* you will learn the fundamentals of Meat and Poultry Hazard Analysis and Critical Control Points (HACCP). The course provides participants with hand-on experience in developing a HACCP Plan. We welcome not only Meat and Poultry processors but also any other food processors seeking HACCP certification and knowledge.
*This course is a International HACCP Alliance Accredited course.
Click here for more information or to register for the course.