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Meat and Poultry Two-Day Course

March 15, 2018 @ 8:00 am - 5:00 pm
|Recurring Event (See all)

An event every day that begins at 8:00am, repeating until March 16, 2018

|Recurring Event (See all)

An event every day that begins at 8:00am, repeating until March 16, 2018

| $250

In this two-day course* you will learn the fundamentals of Meat and Poultry Hazard Analysis and Critical Control Points (HACCP). The course provides participants with hand-on experience in developing a HACCP Plan. We welcome not only Meat and Poultry processors but also any other food processors seeking HACCP certification and knowledge.

*This course is a International HACCP Alliance Accredited course.

Click here for more information or to register for the course.

Details

Date:
March 15, 2018
Time:
8:00 am - 5:00 pm
Cost:
$250
Event Categories:
, ,
Website:
https://extension.umaine.edu/register/product/programs-for-maine-food-businesses2018/

Venue

Hitchner Hall
University of Maine
Orono, ME 04469 United States

Organizer

Theresa Tilton
Phone:
207.942.7396
Email:
theresa.tilton@maine.edu

Other

Sponsor
University of Maine Cooperative Extension
Room
203