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Meat and Poultry Two-Day Course

March 15 @ 8:00 am - 5:00 pm
|Recurring Event (See all)

An event every day that begins at 8:00am, repeating until March 16, 2018

|Recurring Event (See all)

An event every day that begins at 8:00am, repeating until March 16, 2018

| $250

In this two-day course* you will learn the fundamentals of Meat and Poultry Hazard Analysis and Critical Control Points (HACCP). The course provides participants with hand-on experience in developing a HACCP Plan. We welcome not only Meat and Poultry processors but also any other food processors seeking HACCP certification and knowledge.

*This course is a International HACCP Alliance Accredited course.

Click here for more information or to register for the course.

Venue

Hitchner Hall
University of Maine
Orono, ME 04469 United States

Organizer

Theresa Tilton
Phone:
207.942.7396
Email:
theresa.tilton@maine.edu

Other

Sponsor
University of Maine Cooperative Extension
Room
203