Maple Syrup Grading School
September 29 @ 9:00 am - 5:30 pm
The International Maple Syrup Institute Maple Grading School is for maple producers, bulk syrup buyers, state inspectors, and others needing to accurately grade maple syrup or judge maple product entries at fairs and contests. Quality control issues are also addressed. This school provides a strong scientific base combined with intensive hands-on exercises. This approach enables participants to learn how to grade or judge maple products with confidence.
This event occurs over two consecutive days, starting Friday, Sept. 29 (9 a.m.–5:30 p.m.) and ending on Saturday, Sept. 30 at (8 a.m. till 2:30 p.m.)
For more information or to register, visit extension.umaine.edu/maple-grading-school/.